Do you know what’s really
on your plate?
Food may look pure. But pesticides and harmful chemicals may not always be visible. It’s time to look beyond the label.
Our food system has lost its balance.
Chemical-intensive farming affects more than crops. When the soil suffers, everything connected to it water, biodiversity, the food on your plate suffers with it.
Stripped of the nutrients future harvests depend on.
Residues carried far beyond the farm they came from.
Bees, birds and microbes that keep farms alive, harmed.
Families left unsure what's actually in their food.
Nitin Gupta, Founder
For us, it became personal.
After surviving an aortic dissection, two comas, and multiple surgeries, our founder began questioning his everyday choices, especially the food he ate.
He began searching for food that was genuinely organic, transparent, and easy to trust.
He couldn't find enough of it. So he built Organigram.
Read the Founder’s StoryFood you don't have to question.
Organigram was founded to make genuinely organic food easy to trust, access, and bring into everyday life.
Authenticity
Certified organic food, independently tested for quality.
Affordability
Better everyday food at a fair price.
Accountability
Transparent sourcing, independent testing, and complete traceability.
Sourced across India, region by region.
From Rajasthan's pulses to Konkan's rice, every region is chosen for what it grows best — and every farmer is a partner, not just a supplier.
Sourcing
For Purity
Farmers
Good For Earth
Pesticide residues tested in every certified batch, before it ever reaches your kitchen. That's the standard we hold ourselves to.
- Certified organic sourcing
- Independent lab testing
- Greater traceability
Bring food you don't have to question into your kitchen.
Choose food that is better for your family, more respectful of farmers and kinder to the soil.
Eat consciously. Live fully. Pass it forward.
