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Enjoy free shipping on orders above ₹499.

Shop for ₹1000 or more and get 10% off with coupon code OUF10

Shop for ₹2000 or more and get 15% off with coupon code OUF15

Shop for ₹3500 or more and get 20% off with coupon code OUF20

Enjoy free shipping on orders above ₹499.

Organic Besan/Split Bengal Gram Flour

Name: Organic Besan/Split Bengal Gram Flour
Brand: Organigram
SKU: FLR006
Availability: InStock
Rating: 5 (1 reviews)

(0 customer reviews)

- 25%

Price range: ₹99.00 through ₹167.00

Product Highlights: Pesticide free | 100% Certified Organic | Pure & Tasty | No Artificial Colors | Natural Goodness Guaranteed

Brand: ORGANIGRAM

Diet Type: Vegetarian

Item Form: Atta (Flour)

Quality: Sourced from certified organic farmers and lab-tested for the highest standards.

Speciality: A naturally gluten-free flour, Besan is known for its high protein and fiber content, lending a smooth, nutty flavor and acting as a powerful binder.Essential for achieving the iconic crisp texture of savory fried snacks (pakoras) and for creating soft, nourishing staples like savory pancakes (cheela) and traditional sweets (ladoos).

This is a Vegetarian product.

Weight

500gm
1Kg

Clear

SKU FLR006 Categories Flours, Organic

About This Item: Organigram Organic Besan is the classic, golden-hued flour that is the backbone of Indian savory snacks, revered for its natural binding properties and high nutritional profile. Sourced from certified organic farms, the split Bengal gram lentils (Chana Dal) are meticulously dried and finely ground into a smooth atta (flour), preserving their abundance of plant-based protein, dietary fiber, and distinctive nutty, earthy flavor. The Organigram Difference Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Besan is a pure, unadulterated pulse flour free from pesticides, chemical additives, and bleaching agents. This commitment to organic integrity means you get a cleaner, superior-quality, naturally gluten-free flour perfect for:

Crispy Fritters: Creating the essential, velvety batter for light and crispy pakoras (fritters), bhajiyas, and savory snacks like sev and farsan.
Light & Fluffy Delicacies: Forming the foundational batter for traditional soft, steamed treats like dhokla and high-protein breakfast items like chillas and pudlas.
Thickening & Binding: Acting as a natural, healthy binding agent for kebabs and tikkis, or as a rich thickening agent in popular curries like Kadhi.