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Enjoy free shipping on orders above ₹499.

Shop for ₹1000 or more and get 10% off with coupon code OUF10

Shop for ₹2000 or more and get 15% off with coupon code OUF15

Shop for ₹3500 or more and get 20% off with coupon code OUF20

Enjoy free shipping on orders above ₹499.

Organic Chawal Atta/Rice Flour

Name: Organic Chawal Atta/Rice Flour
Brand: Organigram
SKU: FLR004
Availability: InStock
Rating: 5 (1 reviews)

(0 customer reviews)

- 5%

Price range: ₹78.00 through ₹156.00

Product Highlights: Pesticide free | 100% Certified Organic | Pure & Tasty | Natural Goodness Guaranteed

Brand: ORGANIGRAM

Diet Type: Vegetarian

Item Form: Atta (Flour)

Quality: Sourced from certified organic farmers and lab-tested for the highest standards.

Specialty: A gluten-free, finely milled flour that delivers a light, smooth texture and neutral flavor, making it highly valued for delicate baking and frying applications. Essential for achieving a crisp coating on fried foods, thickening sauces, and creating soft, traditional items like steamed rice dumplings (modak), rice noodles (idiyappam), and crepes (dosa).

This is a Vegetarian product.

Weight

500gm
1Kg

Clear

SKU FLR004 Categories Flours, Organic

About this item: Our Organic Chawal Atta is a pure, finely milled flour that is a fundamental staple in kitchens across the globe, prized for its exceptionally light texture and clean, neutral flavor. Sourced from certified organic farms, the highest quality rice grains are meticulously cleaned, dried, and ground into a smooth atta (flour), ensuring superior consistency, maximum binding capability, and a pristine ingredient for all your culinary needs. The Organigram Difference We are dedicated to sourcing the finest certified organic ingredients, ensuring that Our Organic Chawal Atta is a pure, unadulterated flour free from pesticides, synthetic additives, and chemical bleaching agents. This commitment to organic integrity means you get a cleaner, superior-quality flour perfect for:

Naturally Gluten-Free Baking: Serving as an ideal base for gluten-free recipes, including cakes, cookies, and other baked goods, offering a tender crumb.
Crisping & Thickening: Creating perfectly crispy coatings for fried foods, acting as a gentle thickening agent for sauces and soups, or binding ingredients in doughs.
Traditional Delicacies: Forming the soft, delicate base for regional staples like idiyappam, puttu, kuzhalappam, and other savory and sweet rice-based snacks.