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Enjoy free shipping on orders above ₹499.

Shop for ₹1000 or more and get 10% off with coupon code OUF10

Shop for ₹2000 or more and get 15% off with coupon code OUF15

Shop for ₹3500 or more and get 20% off with coupon code OUF20

Enjoy free shipping on orders above ₹499.

Organic Methi Dana/Fenugreek Seeds

Name: Organic Methi Dana/Fenugreek Seeds
Brand: Organigram
SKU: SPI008
Availability: InStock
Rating: 5 (1 reviews)

(0 customer reviews)

- 50%

Price range: ₹30.00 through ₹61.00

Product Highlights: Pesticide free | 100% Certified Organic | Pure & Tasty | Natural Goodness Guaranteed

Brand: ORGANIGRAM

Diet Type: Vegetarian

Quality: Sourced from certified organic farmers and lab-tested for the highest standards.

Item Form: Dried Seeds

Specialty: A distinctive amber-colored seed characterized by a uniquely bittersweet, slightly earthy flavor and powerful, penetrating aroma that mellows during cooking. Essential for tempering hot oil (tadka) to unlock its fragrance, used heavily in pickles, dry vegetable preparations, and as a key component in regional spice blends like Panch Phoran.

This is a Vegetarian product.

Weight

100gm
250gm

Clear

SKU SPI008 Categories Organic, Sale, Spices and Herbs

About this item: Organigram Organic Methi Dana refers to the small, amber-coloured seeds of the Fenugreek plant, celebrated for their unique bittersweet flavour, potent aroma, and extensive use in both Indian cuisine and traditional wellness practices. Sourced from certified organic farms, these seeds are carefully harvested and dried, ensuring their firm texture, intense flavor, and high fiber and protein content remain intact. The Organigram Difference Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Methi Dana is a pure, unadulterated whole spice free from pesticides, chemical treatments, and foreign matter. This commitment to organic integrity means you get a cleaner, superior-quality whole seed perfect for:

Tadka and Tempering: Providing the signature, slightly bitter counterpoint and pungent aroma essential to the sizzling tempering (tadka) of many dals, vegetable dishes, and pickles.
Spice Blends: Serving as a foundational ingredient in complex South Indian and North Indian spice mixtures, including Sambhar Masala and Panch Phoron, contributing depth and warmth.
Traditional Use: Recognized for its high fiber and mineral content, it is traditionally consumed both as a whole seed (often after soaking) and in herbal teas for its numerous benefits.