Enjoy free shipping on orders above ₹499. | Shop for ₹1000 or more and get 10% off with coupon code OUF10 | Shop for ₹2000 or more and get 15% off with coupon code OUF15 | Shop for ₹3500 or more and get 20% off with coupon code OUF20 | Enjoy free shipping on orders above ₹499"

Enjoy free shipping on orders above ₹499.

Shop for ₹1000 or more and get 10% off with coupon code OUF10

Shop for ₹2000 or more and get 15% off with coupon code OUF15

Shop for ₹3500 or more and get 20% off with coupon code OUF20

Enjoy free shipping on orders above ₹499.

Organic Moong Dal Atta/Flour

Name: Organic Moong Dal Atta/Flour
Brand: Organigram
SKU: FLR003
Availability: OutOfStock
Rating: 5 (1 reviews)

(0 customer reviews)

- 5%

Price range: ₹133.00 through ₹265.00

Product Highlights: Pesticide free | 100% Certified Organic | Pure & Tasty | Unpolished | Natural Goodness Guaranteed

Brand: ORGANIGRAM

Diet Type: Vegetarian

Quality: Sourced from certified organic farmers and lab-tested for the highest standards.

Item Form: Atta (Flour)

Specialty: A nourishing, easy-to-digest choice, it is traditionally used to prepare savory crepes (cheela), batters, healthy pancakes, and binding agents in Indian snacks.

This is a Vegetarian product.

Availability:Out of stock

Weight

500gm
1Kg

Clear

SKU FLR003 Categories Flours, Organic

About this item: Organigram Organic Moong Dal Atta is a wholesome, light, and versatile flour renowned for its exceptional digestibility and high nutritional value. Sourced from certified organic farms, the split and de-husked green gram lentils (moong dal) are meticulously dried and finely ground into a smooth atta (flour), preserving their abundance of plant-based protein, dietary fiber, and mild, earthy flavour. The Organigram Difference Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Moong Dal Atta is a pure, unadulterated lentil flour free from pesticides, chemical additives, and bleaching agents. This commitment to organic integrity means you get a cleaner, superior-quality flour perfect for: Creating the light, crisp batter for popular savory pancakes like Moong Dal Chilla and instant dosas. Making fluffy, savory snacks such as pakoras (fritters), dhokla, and soft, traditional Moong Dal Halwa. Serving as an excellent naturally gluten-free, low-glycemic, and high-protein alternative to regular wheat and chickpea flours in many recipes.