Organic Toor Dal/Arhar Dal/Pigeon Pea Split

About this item: Organigram Organic Toor Dal, also universally known as Arhar Dal or Pigeon Pea Split, is one of India's most consumed pulses, celebrated for its rich, buttery flavour and ability to thicken and enrich curries. Sourced from certified organic farms, these yellow split lentils are meticulously cleaned and split, preserving their high content of plant-based protein, complex carbohydrates, and essential fiber. The Organigram Difference Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Toor Dal is a pure, unadulterated split pulse free from pesticides, chemical additives, and artificial polishing. This commitment to organic integrity means you get a cleaner, superior-quality pulse perfect for:

• Signature Flavour Base: Forming the indispensable base for the classic, slightly sweet, and tangy Toor Dal, a staple dish served with rice or roti.
• South Indian Essential: The foundational ingredient for preparing authentic, complex South Indian staples like Sambhar and various rasams, providing body and depth of flavour.
• Nutritional Core: A robust source of energy and protein, providing a wholesome and satisfying component to nearly every Indian meal.