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Shop for ₹1000 or more and get 10% off with coupon code OUF10

Shop for ₹2000 or more and get 15% off with coupon code OUF15

Shop for ₹3500 or more and get 20% off with coupon code OUF20

Enjoy free shipping on orders above ₹499.

Organic Urad Dal (Chilka)/Black Gram Split (With Skin)

Name: Organic Urad Dal (Chilka)/Black Gram Split (With Skin)
Brand: Organigram
SKU: PUL011
Availability: InStock
Rating: 5 (1 reviews)

(0 customer reviews)

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Organic Urad Dal (Chilka)/Black Gram Split (With Skin)

Price range: ₹137.00 through ₹230.00

Product Highlights: Pesticide free | 100% Certified Organic | Pure & Tasty | Natural Goodness Guaranteed | Unpolished

Brand: ORGANIGRAM

Diet Type: Vegetarian

Quality: Sourced from certified organic farmers and lab-tested for the highest standards.

Item Form: Pulses

Specialty: Split Black Gram retaining its skin (Chilka), offering a richer, earthy flavor and a chewier, high-fiber texture. It’s the essential base for hearty, authentic Punjabi $dals$ like $Dal$ $Makhani$ and adds great depth to mixed pulse dishes.

This is a Vegetarian product.

Weight

500gm
1Kg

Clear

SKU PUL011 Categories Organic, Pulses and Legumes, Sale

About this item: Organigram Organic Urad Dal (Chilka) refers to the split black gram lentils that retain their dark husk, providing a distinctly richer, earthier flavour and significantly boosting the dietary fiber content of the dish. Sourced from certified organic farms, these lentils are split but minimally processed, preserving their high protein levels, firm texture, and the unique benefits of the nutritious outer skin. The Organigram Difference Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Urad Dal (Chilka) is a pure, unadulterated whole pulse free from pesticides, chemical additives, and artificial treatments. This commitment to organic integrity means you get a cleaner, superior-quality split pulse perfect for:

Fiber and Nutrition: The presence of the chilka (husk) makes this dal a high-fiber powerhouse, aiding digestion and providing a denser nutritional profile than its de-husked counterpart.
Rich, Earthy Flavor: Imparting a deeper, more rustic flavour and a slightly darker colour to slow-cooked dishes, such as hearty Urad Dal with Chilka and regional curries.
Traditional Preparations: Used in traditional recipes like dal makhani (often blended with kidney beans) and specialized khichdis that benefit from its robust texture and wholesome goodness.