Organic Urad Dal Atta/Flour (White)

About This Item: Organigram Organic Urad Dal Atta is a fundamental, protein-rich flour renowned for giving classic South Indian dishes their distinctive fluffy, crisp, and chewy texture. Sourced from certified organic farms, the skinless black gram lentils (urad dal) are meticulously dried and finely ground into a smooth atta (flour), preserving their exceptional binding properties, high nutritional value, and natural, earthy sweetness. The Organigram Difference Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Urad Dal Atta is a pure, unadulterated lentil flour free from pesticides, chemical additives, and bleaching agents. This commitment to organic integrity means you get a cleaner, superior-quality flour perfect for:

• Creating the light and soft batter for traditional idlis, dosas, and uttapams.
• Making fluffy, savory medu vadas and crispy festive snacks like murukku and thattai.
• Serving as an excellent naturally gluten-free, high-protein alternative in many baked and fried recipes.