The Farmer’s Friend: The Benefits of Organic Farming for Farmers

Consumers today are more conscious about what they are eating and spending and their impact on the environment. It is for this reason that many are searching to find organic labels on their purchases. Given these trends, farmers must consider organic farming a viable economical option and a necessary environmental solution.

In 2022, the Indian organic food market touched $1,278 million, and the market is only expected to expand further, with market estimates reaching $4,602 million, growing at a compound annual growth rate (CAGR) of 23.8%. These numbers show the potential of organic farming in India and why farmers should turn to more sustainable operations.

So, let’s look further at how organic farming can help farmers.

Invest for the Future, Invest in Good Soil Health

For any farm, healthy soil is crucial. After all, soil takes hundreds of years to form. Good soil will help crops stay strong by giving them the right nutrients, keeping pests away and controlling water. By using organic methods like planting cover crops, crop rotation, and using animal waste, the soil becomes healthier. Adding organic matter makes the soil more fertile, giving it a better structure and feeding the soil microbiome. In fact, a recent study stated that soil organic matter is essential to increase and stabilise crop yield.

Create Healthier Working Environments

In many countries, agriculture is seen as one of the most hazardous occupations on account of long working hours and being exposed to safety, health and environmental dangers like manual harvesting, machinery, and exposure to pesticides and other chemicals. However, in organic farming, pesticides and high-risk chemicals aren’t used, exposing them to fewer toxic substances, making farming safer and more sustainable. A recent study found that organic farming positively impacts both the mental well-being and physical health of farmers.

Government Backing

Over the years, the Indian government has developed various initiatives to encourage farmers to take up organic farming through tax exemptions, subsidies, or support in research and marketing. Currently, these are some of the policies in place for farmers to transition to organic farming:

• Paramparagat Krishi Vikas Yojana (PKVY)
• Mission Organic Value Chain Development for North Eastern Region (MOVCDNER)
• Capital Investment Subsidy Scheme (CISS) under Soil Health Management Scheme
• National Programme for Organic Production (NPOP)
• Rastriya Krishi Vikas Yojana (RKVY)

Reduced Input Costs

When farmers decide to take up organic farming, they may have to spend a little more on organic fertilisers and natural pest management. But in the long run, this is an investment, as they won’t need to rely on expensive synthetic chemicals. Organic farming uses things that are easy to find and not too costly, like compost, manure, companion planting and more, to keep their expenses lower and be more self-reliant. These practices also prove to be sustainable as they can keep growing crops without harming the soil and water.

Grow Healthier and Nutritional Food

Practices such as composting lead to healthier soil, teeming with vital minerals and microorganisms. This enriched soil provides the plants with a broader spectrum of nutrients, resulting in produce that is higher in vitamins, minerals, and phytonutrients. This makes organic produce an ideal choice for those looking to boost the nutritional value of their diet. Moreover, studies have found organic produce higher amounts of phytochemicals, an important antioxidant that protects against heart disease and cancer. This comprehensive organic ecosystem approach also includes the production of fish, milk, and crops, further enhancing the nutritional value of the food.

While organic farming has numerous advantages, it is crucial to note that transitioning to organic farming requires time, training, and financial support. However, its long-term benefits provide an opportunity for farmers to embrace this growing market and meet the rising demand for organic products in the country.